Stuffed Shells with Sausage Filling




Ingredients




24 whole Jumbo Pasta Shells

2 cups cooked Italian Sausage, chopped

1 cup Ricotta Cheese

2 T. chopped Fresh Parsley

4 scallions, chopped

⅔ cup fresh Shredded Parmesan Cheese

⅔ cup shredded Mozzarella Cheese

2 jars Rao’s Sauce (I used 1½ jars)

For the Topping:

½ cup Shredded Mozzarella Cheese

¼ cup Grated Parmesan Cheese

Directions

  1. Preheat the oven to 375 degrees F
  2. Boil the shells approx 8 mins. Drain.
Filling:
  1. Stir together, sausage and ricotta cheese.
  2. Add scallions, parmesan cheese, mozzarella cheese and parsley.
  3. Pour some sauce in bottom of 9×13 dish to coat well.
  4. Stuff each shell with filling and set in the sauce standing up.
  5. Pour some more sauce over the tops of each shell.
  6. Top with the remaining mozzarella and parmesan cheese.
  7. Bake uncovered 20 -25 mins.




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