Strawberry Cheesecake Dump Cake Recipe!



Prep time: 
Cook time: 
Total time: 
Servings: 6 – 8


1 box Betty Crocker French Vanilla Cake Mix {15.25 oz.}

2 cans Strawberry Pie Filling {21 oz. each}

Philadelphia Whipped Cream Cheese {8 oz.}

1 stick Butter, melted {8 tbsp. or ½ cup}


  1. Preheat oven to 350 degrees.
  2. Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
  3. Empty cans of Strawberry Pie Filling into bottom of baking dish, and spread out evenly.
  4. Scoop dollops of Cream Cheese on top and spread out over Strawberry Pie Filling.
  5. In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
  6. Pour cake/butter crumble mixture over strawberry/cream cheese layer in baking dish, and spread out evenly.
  7. Bake for 30 minutes, or until sides are hot and bubbly.
  8. Top with Whip Cream or a scoop of Vanilla Ice Cream. ENJOY!!