Squash Patties




2 cups yellow squash, finely chopped
1 cup onion, finely chopped
1 egg, beaten
1 teaspoon salt
1 teaspoon pepper
½ cup plus 1 tablespoon all-purpose flour
vegetable oil


  1. In a large bowl, combine squash, onion, egg, salt and pepper. Mix well. Stir in flour.
  2. In a skillet, heat ½-inch oil over medium-high heat.
  3. Using a tablespoon, drop batter into oil.
  4. Cook about 3 minutes per side or until golden brown, turning once.
  5. Drain patties on paper towels.



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