Smoky Barbecue Beef Brisket (Crock Pot)

Total Time: 8 hrs 15 mins

Servings: 8


2 -3 lbs fresh beef brisket

1 teaspoon chili powder

12 teaspoon garlic powder

14 teaspoon celery seed

18 teaspoon pepper

12 cup catsup

12 cup chili sauce

14 cup packed brown sugar

2 tablespoons vinegar

2 tablespoons Worcestershire sauce

1 12 teaspoons liquid smoke

12 teaspoon dry mustard


  1. Trim fat from brisket. If necessary, cut to fit into crock pot.
  2. Combine chili powder, garlic powder, celery seed and pepper; rub evenly over meat. Place meat in a 3 1/2-5 quart crock pot.
  3. For sauce, combine catsup, chili sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke and dry mustard. Pour over brisket.
  4. Cover; cook on low setting for 8 to 10 hours or on high for 4 to 5 hours. Remove meat from cooker. Cut the brisket into thin slices across the grain. Skim fat off juices in cooker; serve juices with meat.