Smoked Salmon Bagel

Starting with smoked salmon, this bagel sandwich is layered with tasty ingredients—flavored cream cheese, capers, and purple onion. It’s a quick fix for a brown-bag lunch.


1 pumpernickel or plain bagel (6 oz.)

2 tablespoons chive cream cheese

1/3 cup thinly sliced English cucumber

3 ounces thin-sliced smoked salmon

3 thin rings red onion

1/2 teaspoon drained capers

How to Make It

Split bagel in half horizontally. Spread cut sides with cream cheese. Over cheese on 1 bagel half, layer cucumber, smoked salmon, red onion, and capers. Set remaining bagel half, cream cheese side down, over filling.