1 pound ground turkey
1 (16 oz) can kidney beans, drained and rinsed
1 cup mushrooms, sliced
2 bell peppers of any color, seeded and diced
1/2 cup squash, diced
1/2 cup eggplant, diced
1 (28 oz) can crushed tomatoes
1/2 yellow onion, diced
1/4 teaspoon chili powder, or more to taste
3 cloves garlic, minced
1/2 teaspoon dried oregano
Salt and pepper, to taste
- Brown ground turkey in skillet over medium-high heat. Season with salt and pepper.
- Coat slow cooker with cooking spray.
- Add all ingredients, one at a time, to slow cooker. Stir well to blend.
- Cook 4 hours on HIGH or 6 hours on LOW. Give a generous stir prior to serving and top with favorite chili toppers, like sour cream, cilantro, or green onions.