Slow Cooker Turkey Veggie Chili




1 pound ground turkey

1 (16 oz) can kidney beans, drained and rinsed

1 cup mushrooms, sliced

2 bell peppers of any color, seeded and diced

1/2 cup squash, diced

1/2 cup eggplant, diced

1 (28 oz) can crushed tomatoes

1/2 yellow onion, diced

1/4 teaspoon chili powder, or more to taste

3 cloves garlic, minced

1/2 teaspoon dried oregano

Salt and pepper, to taste


  1. Brown ground turkey in skillet over medium-high heat. Season with salt and pepper.
  2. Coat slow cooker with cooking spray.
  3. Add all ingredients, one at a time, to slow cooker. Stir well to blend.
  4. Cook 4 hours on HIGH or 6 hours on LOW. Give a generous stir prior to serving and top with favorite chili toppers, like sour cream, cilantro, or green onions.