Slow Cooker Turkey Chili

A Healthy and Hearty Slow Cooker Turkey Chili to keep you warm and cozy all winter.

Prep Time: 20 mins

Cook Time: 2 hrs 30 mins

Serves: 6-8 servings


Crock Pot

1 cup chicken broth

1 jar 25oz pasta sauce (plain sauce, no added flavors)

1 can 15oz black beans, rinsed

1 can 15oz pinto beans, rinsed

1 can 15oz kidney beans, rinsed


1 tbsp olive oil

1 med white onion, chopped

4 garlic cloves, minced

1 red bell pepper, chopped

1 lb lean ground turkey

1½ tsp sea salt

½ tsp cumin

1 tsp oregano

1 pk 1.25oz chili seasoning mix

1 tbsp tomato paste

1 cup chicken broth

1 tbsp brown rice flour


  1. Add the first 5 ingredients to the crock pot/ slow cooker and stir to combine. Cover and turn on high.
  2. In a large skillet heat the olive oil. Add the onion, garlic and red pepper and cook until soft and fragrant (3-5 mins). Add the ground turkey and cook until no longer pink. Be sure to stir and break the turkey into little chunks (about 10 minutes). Add the salt and spices and mix to combine (2 mins). Add the tomato paste, chicken broth and brown rice flour to create a thick and flavorful sauce.
  3. Add the skillet content into the crock pot/ slow cooker, mix. Cover tightly and cook on high for 2h to 2½ hours.
  4. Serve with corn bread, shredded cheese, sour cream and fresh parsley or cilantro.