CROCK POT
Slow Cooker Sausage Baked Bean Casserole
Contents
Ingredients
1 lb mild pork sausage
1/2 cup chopped onion
30 ounces green beans 2 cans, drained
15 ounces baked beans
15 ounces pork & beans undrained
3/4 cup brown sugar
1 tablespoon Worcestershire sauce
11 ounces tomato soup undiluted
6 ounces tomato paste
2 tablespoons prepared yellow mustard
3/4 cup bacon cooked and crumbled
Directions
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Brown the sausage and onion together, then drain.
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Combine all of the beans, sugar, Worcestershire sauce, soup, paste and mustard in a slow cooker.
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Add the drained sausage and onions.
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Cook on high for 3-4 hours or on low for 5-6 hours.
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With one hour left, sprinkle on 3/4 cup bacon bits.
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Cook remaining time, serve and enjoy!
Recipe Notes
An easy way to get more servings out of this is to add more baked beans. It stretches this savory casserole further without affecting the flavor too much!
You can also not cook the onion with the sausage and just add the raw onion to the slow cooker.
