1 pound dried red kidney beans, rinsed
½ pound smoked sausage, thinly sliced (andouille or smoked)
3 celery ribs, chopped
1 green bell pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon Worcestershire sauce
½ teaspoon kosher salt
¼ teaspoon chili powder
7 cups water
4 cups uncooked long grain rice
green onions, chopped, for garnish
fresh parsley, chopped, for garnish
- Add red kidney beans, smoked sausage, celery, bell pepper, onion, garlic, Worcestershire sauce, salt, chili powder, and water to a 6-quart slow cooker. Set on high setting and cook for 6 hours.
- Cook rice according to package directions.
- Serve red beans over top of the cooked rice. Top with fresh green onions and parsley.