Slow Cooker Red Beans and Rice Recipe



Prep time:
Cook time:
Servings: 6 – 8


1 pound dried red kidney beans, rinsed

½ pound smoked sausage, thinly sliced (andouille or smoked)

3 celery ribs, chopped

1 green bell pepper, chopped

1 medium onion, chopped

2 garlic cloves, minced

1 tablespoon Worcestershire sauce

½ teaspoon kosher salt

¼ teaspoon chili powder

7 cups water

4 cups uncooked long grain rice

green onions, chopped, for garnish

fresh parsley, chopped, for garnish


  1. Add red kidney beans, smoked sausage, celery, bell pepper, onion, garlic, Worcestershire sauce, salt, chili powder, and water to a 6-quart slow cooker. Set on high setting and cook for 6 hours.
  2. Cook rice according to package directions.
  3. Serve red beans over top of the cooked rice. Top with fresh green onions and parsley.