Slow Cooker Pork Stew Recipe

 




 

Prep time:
Cook time:
Serves: 4




Ingredients

1 ½ – 2 pounds of boneless pork (cut into 1 inch cubes)

1 can stewed tomatoes

1 medium onion (chopped)

1 green bell pepper (seeded and cut into 1 inch pieces)

⅓ cup soy sauce

1 tablespoon chili powder

1 tablespoon dried celery

½ teaspoon garlic powder

½ teaspoon black pepper or to taste

⅓ cup cornstarch

⅓ cup cold water

Hot egg noodles

 Directions

  1. in the bottom of the slow cooker mix together the tomatoes, onion, green pepper, soy sauce, dried celery, chili powder, garlic powder, and black pepper.
  2. Mix in the cubed pork and cook on low until pork is tender. (7 – 8 hours)
  3. In a small bowl mix the cornstarch with the water until mixture is smooth. Stir the mixture into the stew and cook on high until mixture is thickened.
  4. While stew is thickening cook the noodles. Serve the stew mixture over the noodles.