Slow Cooker Orange Chicken

Cook Time: 4 hours 30 minutes

Serves 4-6


4 boneless skinless chicken breasts

¾ cup barbecue sauce

¾ cup orange marmalade

2 tablespoons low sodium soy sauce

2 tablespoons orange juice

PInch of salt

Pinch black pepper

Optional: sesame seeds and green onion, garnish


  1. Dice chicken into 1-inch chunks. Season slow cooker with cooking spray and add chicken to bowl. Sprinkle chicken with salt and black pepper. Cook on LOW for 2 hours. Drain juices and return chicken to slow cooker.
  2. Whisk barbecue sauce, marmalade, soy sauce, and orange juice. Pour over chicken, cover with lid and continue cooking for 2 hours on LOW, add more time if needed.
  3. Stir chicken and sauce in slow cooker; sauce will thicken as it cools.
  4. Serve over top rice, with sesame seeds and thinly sliced green onion as garnish.