Slow Cooker Mushrooms

Prep Time: 10 mins

Total Time: 4hrs

Servings 8-10


1 1/2 pounds Crimini mushrooms

4 cloves garlic, minced

2 teaspoons fresh oregano, chopped

2 teaspoons fresh thyme

2 teaspoons fresh rosemary, chopped

1/2 cup dry white wine

1/4 cup half and half

4 tablespoons unsalted butter

Fresh parsley, chopped, to garnish

Kosher salt and fresh ground pepper, to taste


  1. In a 3-qt slow cooker, combine mushrooms, garlic, oregano, thyme, and rosemary. Season with salt and pepper, and stir in butter and white wine.
  2. Cover and cook on low heat for 3-4 hours (or high heat for 1-2 hours). Stir in half and half during last 30 minutes of cooking time.
  3. Garnish with fresh parsley before serving, if desired. Enjoy!