4-6 hours to prepare
6 cups whole milk
2 cups heavy cream
8 ounces semi-sweet chocolate, roughly chopped
1/3 cup sugar
1/4 cup unsweetened cocoa powder
1 1/2 teaspoons vanilla extract
whipped cream, to garnish
chocolate sauce, to garnish
(big and small) marshmallows, to garnish
chocolate sprinkles, to garnish
- In a small bowl, whisk together sugar and cocoa powder.
- Add chopped chocolate, then cover slow cooker and cook on high for 4 hours or on low for 6. Make sure to stir every hour so chocolate melts consistently and doesn’t burn.
- Remove cover and, optional, stir in marshmallows. Transfer to mugs and serve hot, garnished with marshmallows, whipped cream and sprinkles.