Slow Cooker Hawaiian Baked Beans

Prep Time: 10 mins

Cook Time: 4 hrs

Servings 10-12


3 cans (28 ounces each) baked beans, drained

1 can (20 oz) crushed pineapple in 100% juice

1 can (20 oz) pineapple chunks in 100% juice

1 lb bacon, cooked and chopped

1 small white onion, chopped

1 cup dark brown sugar, packed

1 cup ketchup

1/2 cup mustard

Salt and fresh ground pepper, to taste


  1. Mix all ingredients together in a 6 quart slow cooker.
  2. Cover and cook on low for 4-5 hours (or high for 2 – 2 1/2 hours). If you’d like thicker beans, leave lid off the slow cooker for the last 30-45 minutes.
  3. If they become too thick, stir in a little bit of hot water to thin to desired consistency. Season with salt and pepper before serving.