FOOD & RECIPES
SLOW COOKER EASY CHICKEN ALFREDO
Contents
INGREDIENTS
2 Large chicken breasts
1 tsp Italian seasoning
Salt and pepper to taste
2 jard (16 oz. each) alfredo sauce
½ pound Cooked fettuccine pasta
Garnish (optional but recommended)
¼ cup Freshly grated parmesan cheese
½ tsp Italian seasoning
Pinch of pepper
INSTRUCTIONS
-
Rub Italian seasoning, salt and pepper throughly over the chicken breasts and place them in a slow cooker (that has been sprayed with oil).
-
Pour alfredo sauce on top of the chicken. Mix it all together.
-
Cover and cook on low for 2.5 hours or until the chicken is fully cooked.
-
Remove the chicken breasts and use a sharp knife to cut them into small cubes and put them back in the slow cooker and mix everything together gently. You can also shred the chicken, if you like.
-
Add the cooked pasta in the slow cooker and mix everything together.
-
Garnish with parmesan cheese, some pepper and Italian seasoning.
-
Serve immediately and enjoy!
RECIPE NOTES
Leftovers can be stored in a sealed container in the refrigerator for up to 2 days but it tastes best, when served fresh.
