SLOW COOKER CREAMY CHICKEN FAJITA SOUP






This Slow Cooker Fajita Chicken Soup is easy because everything goes in the slow cooker! 

INGREDIENTS

  • 1 pound boneless, skinless chicken breasts
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 cup salsa
  • 2 cups frozen corn
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 1/2 cups water
  • 1 teaspoon cumin
  • 1/2 teaspoon dried cilantro
  • 1 cup cheddar cheese, shredded
  • tomato, optional topping
  • avocado, optional topping
  • sour cream, optional topping
  • crushed tortilla chips, optional topping.

INSTRUCTIONS

  1. Spray slow cooker with nonstick cooking spray.
  2. Place chicken into slow cooker.
  3. In a bowl, mix together cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over chicken in slow cooker. Cook on low for 4-6 hours (or high for 2-3 hours).
  4. Remove chicken and shred using two forks.
  5. Put chicken back into slow cooker, add cheese, and let cook for 15 more minutes.
  6. Serve with your favorite fajita toppings.