Slow Cooker Chicken & Dumplings

This Slow Cooker Chicken & Dumplings recipe is an EASY and delicious version of those dumplings mom used to make. Enjoy!

Prep Time: 10 mins

Cook Time: 6 hrs

Servings: 6


4 skinless, boneless chicken breasts

2 T. butter

2 small cans of condensed cream of chicken soup

2 carrots, peeled & chopped

1 onion, diced

1 stalk celery, washed well and chopped

2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Water or Low Sodium Chicken Broth


  1. Place the chicken, butter, soup, carrots, celery and onion in a slow cooker.
  2. Fill the slow cooker with enough low-sodium chicken broth or water to cover ingredients.
  3. Cover.  Cook for 5 to 6 hours on High, or 8 to 9 hours on Low.
  4. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.