Slow Cooker Chicken Broth

Slow Cooker Chicken Broth Recipe – don’t throw away that rotisserie chicken after you eat it. Put it in the slow cooker with some veggies and water, 8 hours later you have the most flavorful chicken broth ever! You’ll never use the boxed stuff again. Can freeze the broth to use later.

Servings: approximately 8 cups


1 rotisserie chicken carcass

5 carrots, coarsely chopped

5 celery stalks, coarsely chopped

1 onion, quartered

2 bay leaves

handful fresh parsley

3 or 4 whole garlic cloves

8 cups water

Salt, pepper to taste


  1. Place rotisserie chicken carcass in a 6-qt slow cooker. Add carrots, celery, onion, bay leaves, parsley, garlic, salt and pepper. Add water to fill the slow cooker – approximately 8 cups. Cook on HIGH for 8 hours.
  2. Remove chicken carcass from slow cooker. Pour broth through a strainer over large bowl. Throw away chicken bones and veggies
  3. Store chicken broth in 2 cup containers, freeze.