Slow Cooker Chicken and Mushrooms

Slow cooked and savory, this dish is perfect for any night of the week, and is sure to become a staple in your home.


6-8 skinless chicken thighs (bone in preferably)

1 1/2 lbs of small to medium crimini or button mushrooms (cleaned)

1 large onion diced

3-4 cloves of garlic, minced

1 ½ cups of chicken broth

2 bay leaves

1 ½ tsp of dried thyme

2 tbsp dried parsley

3 tsp salt

1 ½ tsp of pepper

2 tbsp corn starch


  1. Arrange chicken pieces on the bottom of slow cooker. Add the mushrooms, onions, garlic and spices. Add chicken broth.
  2. Cook on low heat for 5-7 hours stirring.
  3. About 30 minutes prior to being done, remove bay leaves. Mix cornstarch in a small amount of cold water. Add to slow cooker and mix well to get sauce to thicken.