Slow Cooker Chicken À La King

Chicken ? la King, Diced chicken in a cream sauce with fresh vegetables- Photographed on Hasselblad H3D2-39mb Camera

Cook Time: 3-4 hours

Servings: 4-6


3 chicken breasts

1 (26 oz) bag frozen mixed vegetables (corn, carrots, peas, green beans)

1 yellow onion, diced

1 cup chicken broth

1 (10 oz.) can cream of chicken soup

Salt and pepper, to taste


  1. Use cooking spray to coat slow cooker.
  2. Place chicken breasts in the bottom of slow cooker, then top with onion and add bag of mixed vegetables.
  3. Stir together chicken broth and cream of chicken soup in a bowl, then pour mixture over chicken and veggies. For a slightly thinner consistency, add more chicken broth.
  4. Cover slow cooker and cook on HIGH for 3-4 hours. Prior to serving, remove chicken and dice or shred, then return to slow cooker; season with salt and pepper (to taste) and give a final stir.
  5. Serve warm with biscuits or a side of crusty bread.