Slow Cooker Cheesy Chicken Bacon and Rice

Serves 6


1 lb boneless skinless chicken or chicken tenders
1/2 yellow onion, sliced
2 carrots, chopped
1 tbsp. garlic powder
1 tsp. salt
1 tsp. onion powder
1 can cream of chicken soup (or if you are like me and hate the stuff you can use a cream of chicken substitute)
1/2 cup crumbled cooked bacon or bacon bits
1 cup shredded cheese
4 cups cooked brown rice


  1. Arrange chicken in the bottom of your slow cooker. Season with garlic powder, onion powder, and salt. Top with onions, carrots, and soup. Cover and cook on low for 4-5 hours. Add in the cheese, bacon, and rice.
  2. Stir and continue cooking for another 20-30 minutes or until cheese is melted.
  3. Enjoy!