1 lb boneless skinless chicken or chicken tenders
1/2 yellow onion, sliced
2 carrots, chopped
1 tbsp. garlic powder
1 tsp. salt
1 tsp. onion powder
1 can cream of chicken soup (or if you are like me and hate the stuff you can use a cream of chicken substitute)
1/2 cup crumbled cooked bacon or bacon bits
1 cup shredded cheese
4 cups cooked brown rice
- Arrange chicken in the bottom of your slow cooker. Season with garlic powder, onion powder, and salt. Top with onions, carrots, and soup. Cover and cook on low for 4-5 hours. Add in the cheese, bacon, and rice.
- Stir and continue cooking for another 20-30 minutes or until cheese is melted.