3-4 boneless, skinless chicken breasts
1 can cream of chicken soup
1 can cream of cheddar soup
1 1/2 cup chicken broth
1/2 tsp salt
2-3 tsp garlic powder
3/4 cup sour cream
6 cups broccoli florets, cooked
- Add the cream of chicken, cream of cheddar, chicken broth, salt, and garlic powder to the slow cooker. Stir until mixed thoroughly. Add in the chicken.
- Place lid on slow cooker and allow to cook on low 6-7 hours, high 3-4. Once chicken is cooked, shred with two forks. Add in sour cream and cooked broccoli.
- Allow to cook on low an additional 20-30 minutes. Serve over rice!