Slow Cooker Breakfast Casserole

This casserole has layers of hash browns, ham, cheese and eggs and is bursting with flavor. It’s hearty, filling and incredibly easy to make.  And, the best part is, it essentially cooks itself while you sleep.

Prep Time 10 mins

Cook Time 6 hrs

Total Time 6 hrs 10 mins

Servings: 6

Ingredients

• 12 eggs
• 1 cup milk
• 2 teaspoons House Seasoning blend – divided
• 1/4 teaspoon mustard powder
• 2 pounds frozen hash browns – thawed
• 1 pound Hatfield fully-cooked dinner ham – diced
• 1 bell pepper – diced
• 1 small onion – diced
• 3 cups cheddar cheese – shredded
• Green onions – sliced

Instructions

• In a large bowl, whisk together eggs, milk, 1 teaspoon House Seasoning blend and mustard powder.
• Line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.
• In the crock of your slow cooker, layer 1/3 of the potatoes, 1/3 of the ham, 1/3 of the onion, 1/3 of the pepper, 1/2 teaspoon of House Seasoning blend and 1/4 of the cheese.
• Repeat layer two more times.
• Pour egg mixture over top.
• Cover and cook on low for 6 hours.
• Finally, before serving, place remaining cheese on top, cover and cook for an additional 10 minutes or until cheese melts.
• Serve with sliced green onions on top.