This Slow Cooker Balsamic Glazed Pork Tenderloin is out of this world! The glaze will be one
- 4 pounds pork tenderloin
- 1½ teaspoons salt
- ¾ teaspoon pepper
- 2 cloves garlic. minced
- 2 teaspoons sage
- 1¼ cups brown sugar
- 2 Tablespoons cornstarch, plus 1 teaspoon cornstarch
- ½ cup balsamic vinegar
- 1 cup water
- 4 Tablespoons soy sauce
- In a small bowl combine salt, pepper, garlic, and sage to make a paste.
- Rub this mixture all over the tenderloin.
- In a very large skillet, heat ¼ cup olive oil to medium high heat and place the tenderlion in the skillet. (If my tenderlion is too long, I will cut it in half.)
- Brown each side for 2 minutes. (I do four sides, rolling the tenderloin)
- Spray the bottom and sides of the slow cooker with vegetable spray and place tenderloin inside.
- Cook tenderloin on high for four hours.
An hour before the tenderloin is done cooking make the glaze.
- In a small saucepan, combine brown sugar, cornstarch, balsamic vinegar, water and soy sauce. Heat over medium heat for about 4 minutes until sauce thickens.
- When the tenderloin is cooked, remove from heat and place on a serving platter.
- Slice tenderloin in your desired thickness.
- Spoon the glaze over the top. I place the remaining glaze on the table in a serving dish for those who would like extra. (Believe me it is so good, you will want to drown your pork in it.)