Skinny Crock Pot Chicken Fajita

These Skinny Crock Pot Chicken Fajita Melts are another favorite of ours and make the perfect weekend meal! All you have to do is chop up your veggies and let the crock pot do the rest. They are healthy and delicious!

Makes 4 Wraps

WW PP=9

Ingredients

16 oz. boneless skinless chicken tenders

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow onion, sliced

2 tbsp. lime juice

2 plum tomatoes, chopped

1 fajita seasoning packet

2 cups corn or tortilla chips

Directions

Arrange chicken in the bottom of crock pot. Top with sliced veggies. Sprinkle fajita seasoning evenly over chicken and veggies and add in the lime juice. Cover and cook on low for 4-5 hours. Break chicken up and spoon into tortillas. Cover with cheese and tortilla chips. Enjoy!