FOOD & RECIPES
Skillet Potatoes with Peppers, Onions and Sausage
Skillet Potatoes with Peppers, Onions and Sausage makes a great side dish or main dish – for dinner or breakfast!
Ingredients
- 1 C of precooked Johnsonville Sausage
- 1/2 red pepper chopped
- 1/2 yellow pepper chopped
- 1/2 medium size onion chopped
- 1 tsp garlic
- 1 Tbsp fresh herbs combination of oregano, thyme, rosemary, tarragon, etc.
- salt and pepper to taste
- 3-4 russet potatoes chopped into bite size pieces
- 2 – 3 Tbsp olive oil
Directions
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Brown onions and peppers in 1 Tbsp olive oil until soft.
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Add in sausage and garlic and stir until sausage is headed through and slightly browned.
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Boil potatoes until almost fork tender.
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Cover bottom of frying pan with 1 -2 Tbsp olive oil and fry potatoes until brown and crispy.
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Add potatoes and fresh herbs into onion and pepper mixture and stir to combine and heat through.
