Skillet Cranberry Chicken




Total Time: 25mins

Prep Time: 5 mins

Cook Time: 20 mins

Servings: 4-6




Ingredients 

  • 2 tablespoons margarine
  • 1 medium onion, chopped
  • 4 boneless skinless chicken breasts, cut into strips
  • 1 cup ketchup
  • 1⁄2 cup whole berry cranberry sauce
  • 1⁄4 cup brown sugar
  • 3 tablespoons white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 8 cups hot cooked brown rice

Directions

  1. Melt margarine in a large skillet over medium heat.
  2. Add onion & chicken strips & saute 2-3 minutes until tender.
  3. Except for the rice, stir in the rest of the ingredients, & bring to a boil.
  4. Reduce heat & simmer 15 minutes.
  5. Serve over hot rice.