Shrimp Scampi Ravioli with Lemon Pepper Cream

 

Servings: 1




Ingredients

• 1 (9 ounces) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
• 12 ounces cooked medium shrimp
• 1 (10 ounces) container Buitoni Refrigerated Light Alfredo Sauce
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon peel
• Chopped fresh parsley, optional

Directions

1. Combine shrimp, sauce, lemon juice and lemon peel in small saucepan.
2. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).
3. Serve over pasta. Sprinkle with parsley.