- 1 (9 ounces) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
- 12 ounces cooked medium shrimp
- 1 (10 ounces) container Buitoni Refrigerated Light Alfredo Sauce
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon peel
- Chopped fresh parsley, optional
- Combine shrimp, sauce, lemon juice and lemon peel in small saucepan.
- Heat over medium-low heat, stirring occasionally, until heated through (do not boil).
- Serve over pasta. Sprinkle with parsley.