Sausage Frittata

Total Time:  45 mins

Servings: 8


  • 1 (9 5/8 ounce) package pork sausage, crumbles
  • 2 cups red potatoes, cubed and cooked
  • 8 eggs
  • 1⁄4 cup parmesan cheese, grated
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon ground black pepper
  • 1⁄2 cup tomatoes, seeded and chopped
  • 2 green onions, thinly sliced


  1. Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
  2. Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
  3. Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.).
  4. Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
  5. Top with tomato and onions. Cut into 8 wedges to serve.