Sausage and Peppers – a Slow Cooker Recipe

 




 

Prep time: 
Cook time: 




Ingredients

SAUCE:

1 (28 oz) can crushed tomatoes

¼ cup Marsala wine or chicken broth

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 teaspoon fennel seeds

½ teaspoon dried oregano

½ teaspoon dried basil

½ teaspoon garlic powder

¼ teaspoon red pepper flakes

SAUSAGE MIXTURE:

8 Italian sausage links, thawed

1 large green bell pepper, seeded and sliced

1 large yellow onion, sliced

FOR FINISHING:

¼ cup chopped fresh basil leaves

8 fresh Italian sandwich rolls

Directions

  1. Place sauce ingredients in slow cooker and stir to combine. Add sausage, bell peppers, and onions; stir to combine. Cover and cook on low for 6 hours. Stir in choped basil and serve over sandwich rolls.