Salted Caramel Pecan Cheesecake Dip

 




 

Ingredients

 




 

Dip
  • 8 ounces Cream Cheese – softened
  • 1 Cup Marshmallow Creme
  • 1/2 Cup Powdered Sugar
  • 2 Tablespoons Dulche de Leche
Topping
  • 1/2 Cup Chopped Pecans
  • 2 Tablespoons Dulche de Leche
  • 1/2-1 teaspoon Milk*
  • Maldon Salt Flakes

Directions

Dip
  1. Mix cream cheese, marshmallow creme, powdered sugar and dulche de leche until fully combined. Transfer to serving bowl.
Topping
  1. Top dip with chopped pecans.
  2. In microwave safe bowl; microwave dulche de leche 10-15 seconds. Stir in milk. Drizzle over dip and pecans.
  3. Sprinkle with salt flakes.
  4. Serve with apples and cookies.

Notes

*The milk is necessary to thin the dulce de leche for drizzling. If using a thiner caramel sauce, forego this step.

Makes approximately 2 cups