Root Beer Baked Beans



Prep Time: 20 mins
Cook Time: 45 mins
Servings: 10


1 tbsp oil

1 cup diced onion

2 cloves garlic minced

2 15 oz pinto beans, drained and rinsed

2 15 oz cans kidney beans, drained and rinsed

2 15 oz cans cannellini beans, drained and rinsed

2 12 oz bottles root beer (like IBC Root Beer)

1/2 cup apple cider vinegar

1/2 cup ketchup

3 tbsp brown sugar

2 tbsp dijon mustard

2 tsp chili powder

1 1/2 tsp kosher salt

1 tsp ground black pepper


  1. Preheat oven to 400f degrees. In a large dutch oven (or other oven-safe pot), heat oil over medium-high heat. Add onion; cook, stirring frequently, until just browned, about 6 minutes. Add garlic and cook for an additional minute.
  2. Stir in beans
  3. Then add all the remaining ingredients.
  4. Bring to a boil.
  5. Transfer the pot (uncovered) to oven and bake for about 45 minutes until liquid thickens.
  6. Stir before serving.