Pumpkin Spice Slow-Cooker Oatmeal



Total Time:
Prep Time: 
Servings: 4


1 c. old-fashioned rolled oats

2 c. whole milk

1 c. water

1 c. pumpkin puree

1/4 c. brown sugar

1 tsp. pure vanilla extract

1 tsp. pumpkin pie spice

pinch of kosher salt

Toasted chopped pecans, for serving

Maple syrup, for serving


  1. To your slow cooker, add oats, milk, water, pumpkin puree, brown sugar, vanilla, pumpkin pie spice, and salt and mix until combined.
  2. Cook, stirring occasionally, on high for 3 hours or low for 6 hours.
  3. Serve topped with pecans, maple syrup, and more salt, if desired.



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