Pork Tenderloin




Total Time: 5 hrs 15 mins

Prep Time: 15 mins

Cook Time: 5 hrs

Servings: 3




Ingredients 

  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1⁄2 teaspoon white pepper
  • 1⁄4 teaspoon thyme
  • 1 lb pork tenderloin
  • 1 tablespoon olive oil

Directions

  1. Mix garlic, salt, pepper & thyme in small bowl.
  2. Rub mixture over tenderloin and wrap in plastic. Refrigerate for at least 4 hours or overnight.
  3. Heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total.
  4. Remove pork and place in a 9x13x2 pan.
  5. Add enough water to come up to bottom edge of pork (about a half inch). I rinse my frying pan and scrape blackened bits for water.
  6. Cover with foil and bake at 350 for approximately 45 to 50 minutes.
  7. Boil the drippings and add a little cornstarch mixed with water to it for gravy. Season with salt & pepper. Good with mashed potatoes.