Polish Sausage and Cabbage Soup Crock Pot




Ingredients:




2 cups potatoes, cubed and peeled

4 cups cabbage, shredded it fine

1 carrot, shredded it fine

1 large onion, chopped

2 teaspoons caraway seeds, crushed (optional)

1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices

4 cups fat free chicken broth or you can just use water

black pepper and salt to taste

Directions:

  1. Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.
  2. Cover, cook on low for 10 – 12 hours or high for 5 – 6 hours.




Print Friendly, PDF & Email
RELATED POST  Cheesy Chicken Bacon Tater Tot Casserole