Pizza Skillet Supper


1 lb lean ground beef

12 cup onion, chopped

12 cup green pepper, chopped

1 (15 ounce) jar pizza sauce

1 (11 ounce) can cheddar cheese soup (Campbells)

1 cup water

12 cup turkey pepperoni, diced

2 cups mafalda pasta (mini lasagna noodles)

2 ounces mozzarella cheese or 2 ounces cheddar cheese


  1. In a large skillet, brown ground beef, onion and bell pepper, drain.
  2. Stir in pizza sauce and soup, blend well.
  3. Stir in water and pepperoni. Bring to a boil; stir in uncooked noodles.
  4. Cover and cook over medium heat for 10 to 15 minutes or until pasta is tender, stirring frequently.
  5. Remove from heat; sprinkle with cheese. Cover, let stand for 5 minutes.
  6. Makes 5 (1 cup) servings.