Philly Stuffed Peppers


4 green peppers cut in half and seeded
1 tbs coconut oil
1 small sweet onion chopped
1 package button mushrooms sliced
1 clove garlic
1 lb roast beef sliced, and cut into strips
8 pieces of mozzarella cheese


  1. In large skillet heat coconut oil, add onion, mushrooms, garlic, and S&P to taste
  2. Sautee until onions are translucent and mushrooms become tender
  3. Add roast beef and heat through
  4. Place pepper halves in large baking dish, place half a piece of cheese into each half, top with some beef/onion/mushroom mixture, then top with other half of cheese
  5. Bake in a 350 degree oven for about 25 minutes until peppers are soft and cheese is melted (you can include a little bit of water in the bottom of the pan to help the peppers soften up while cooking if you like them softer)
  6. Enjoy!

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