Pesto Chicken Pasta Bake


8 oz. pasta (mostaccioli is what I use)

2 cups chicken, cooked and shredded

2 cups cheddar cheese, shredded

1 cup sour cream

8 oz. ricotta cheese

1/4 cup pesto sauce, prepared

1/3 cup heavy whipping cream

1/3 cup Parmesan cheese, grated

1/2 cup Italian bread crumbs

1/4 cup melted butter


  1. Cook pasta according to directions on package. Drain.
  2. In large bowl, combine the pasta, cooked chicken, cheddar cheese, sour cream, ricotta, pesto, whipping cream, and Parmesan cheese.
  3. Put pasta mixture into a greased 9 x 9 baking dish.
  4. In a small bowl, combine the melted butter and bread crumbs.
  5. Sprinkle mixture on top of casserole.
  6. Place dish in preheated oven, 350, and bake for about 30 minutes.
  7. Serve!!