16 oz. peanut butter
1 pound confectioners sugar
1.5 sticks (3/4 cup) butter
- Melted chocolate bark for dipping
- Mix together the peanut butter, sugar and butter.
- Roll into balls, insert tooth pick (to dip easier) and chill in freezer about 30 mins.
- Dip into melted chocolate, place onto cookie sheet lines in wax paper
- *best stored in the fridge.
- *coconut pecan cake icing and coconut flakes can be added to the mixture for new taste