Orange Chicken Crock Pot




2 large carrots, peeled and sliced about 1/2-inch thick 

2 large red or green bell peppers, cut into 1/2-inch chunks 

3 cloves garlic, finely minced 

4 boneless skinless chicken breasts 

2 tsp ground ginger

2 tsp salt

1/2 tsp pepper

8 ounces orange juice concentrate 

2 cups Mandarin orange segments or fresh orange segments 

2 Green onions, chopped 

hot cooked rice


  1. Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot.
  2. Cover and cook on LOW 4 to 6 hours.
  3. Serve chicken on hot cooked rice on platter.
  4. Top with orange segments and green onions.
  5. Serve chicken liquid in gravy boat, if desired.

Add some stir fry Chinese veggies to go with this. Use Napa cabbage, baby corn, water chestnuts, bamboo shoots and broccoli.



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