1 cup all-purpose flour
2 teaspoons white granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons cornmeal (self-rising or regular)
2 1/2 cups chopped onions (I used 1 1/2 large white onions, chopped)
1 cup milk
1/2 cup cooking oil (I used Canola)
- Whisk together the flour, sugar, baking powder, salt, black pepper and cornmeal in a large bowl. Mix in chopped onions.
- Pour in milk and mix well with spoon. Heat oil in skillet on top of the stove. Drop by spoonfuls into hot oil.
- Cook on one side until brown and flip to cook on other side. I use a 1/4 cup measuring cup full of batter for each pattie. You can add more oil to the skillet if you need to do so while frying.
- Makes 10 to 12 onion patties. Enjoy!
Note: You could add some garlic powder or hot sauce or any other seasonings you like to the batter before cooking if you like hot and spicy.