Old Fashioned Rice Pudding

This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! I like it best because it is oven-baked and not made on the stove top.

Ingredients

2/3 c. Minute Rice
2 3/4 c. milk
1/3 c. sugar
1 tbsp. butter
1/2 tsp. salt
1/2 tsp. vanilla
1/4 tsp. nutmeg
Cinnamon
1/2 c. raisins

Directions

1. Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish.
2. Bake in 350 degree oven for 1 h, stirring after 15 mins & again when pudding is done.
3. Sprinkle with cinnamon.
4. Serve warm or chilled. Pudding thickens as it stands.