This Cookie Dough Ice Cream Cake is an easy, no bake dessert for a summer cookout or birthday party! Made on a cookie dough crust and filled with chunks of cookie dough and swirls of hot fudge sauce.  

Prep Time25 minutes

Total Time25 minutes

Servings12 servings


  • 3/4 cup unsalted butter, softened
  • 1 1/2 cups brown sugar 300g
  • 1 teaspoon salt
  • 2 teaspoons vanilla
  • 6 tablespoons milk
  • 3 cups flour heat-treated if desired, see link above
  • 1 cup mini chocolate chips
  • 2 cups heavy 35% cream
  • 1 14oz can sweetened condensed milk
  • 1/2 cup thick fudge sauce warmed slightly (optional)


  • In a large bowl, combine butter and brown sugar until smooth.
  • Add salt, vanilla and milk and stir until combined.
  • Add flour and chocolate chips and stir until a dough forms (use a mixer or your hands if necessary!).
  • Line a 9″ Springform pan with parchment if desired. Press ⅔ of the cookie dough mixture into the bottom of the pan and 1.5″ up the sides. Set aside.
  • In a large bowl, beat cream until stiff peaks form. Add condensed milk and beat until combined. Add fudge sauce and stir a few times until swirled (if desired).
  • Pour ice cream mixture into cookie dough crust, top with additional whipped cream and remaining cookie dough mixture as desired, and freeze until firm (5-6 hours, depending on your freezer). Slice and serve. Keep leftovers frozen.