Total Time:40 mins
- 1 1⁄2 lbs ground beef, cooked and drained
- 2 (10 3/4 ounce) cans vegetarian vegetable soup
- 2 (15 ounce) cansof mac-n-beef macaroni
- 1 (12 ounce) bagof ruffles potato chips or 1 (12 ounce) baggeneric chips
- After ground beef is cooked and drained add soups and Mac-n-beef and heat through.
- Serve onto plates and use chips to scoop up.
- It goes best with potato salad or like side dish.