Mulligan Stew

 

Total Time:40 mins

Servings: 6

Ingredients 

  • 1 1⁄2 lbs ground beef, cooked and drained
  • 2 (10 3/4 ounce) cans vegetarian vegetable soup
  • 2 (15 ounce) cansof mac-n-beef macaroni
  • 1 (12 ounce) bagof ruffles potato chips or 1 (12 ounce) baggeneric chips

Directions

  1. After ground beef is cooked and drained add soups and Mac-n-beef and heat through.
  2. Serve onto plates and use chips to scoop up.
  3. It goes best with potato salad or like side dish.