Monterey Sausage Pie

 




 

A cheesy blend of eggs, sausage, and other staple ingredients that’s great for either dinner or breakfast!

Prep Time:

Cook Time:

Servings: 8




Ingredients

1 pound Bulk Pork Sausage

3 teaspoons Minced Garlic

2-½ cups Shredded Monterey Jack Cheese, Divided

1-⅓ cup Milk

3 whole Eggs

¾ cups Biscuit/baking Mix

¾ teaspoons Rubbed Sage

¼ teaspoons Pepper

Directions

  1. In a large skillet, cook the sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-inch deep-dish pie plate.
  2. In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture.
  3. Bake at 400°F for 20-25 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer