Mom’s Famous Cream Puffs

 




 

Ingredients

Shells

1 stick butter (8 Tablespoons)

1 cup water

1 tsp vanilla

4 eggs

1c flour

MOM’S FAMOUS FILLING:

1 pint heavy cream

1 package (3.4 OUNCES) instant vanilla pudding

⅓ cup milk

Makes approx 16




Directions

Shells
  1. Bring the butter, water and vanilla to a boil.
  2. Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
  3. Remove and cool.
  4. Beat in 4 eggs, one at a time until smooth.
  5. Drop by T. onto parchment lined cookie sheets
  6. Bake at 400 degrees for about 25-30 minutes.
  7. LET COOL.
  8. Slice in half and pipe or scoop in Mom’s filling.
  9. Dust with powdered sugar.
Filling:
  1. Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!

 




 

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