Mississippi Chicken

Ingredients:

2 lbs boneless, skinless chicken breasts

1 packet dry ranch mix

1 packet au jus mix

1/4 cup water (or pepperoncini juice)

1/4 cup pepperoncini’s

Directions:

1. Place chicken on bottom of slow cooker.
2. Sprinkle ranch and au jus on top of chicken.
3. Pour water/juice around chicken in slow cooker.
4. Place pepperoncini’s on top of ranch/au jus mix.
5. Place lid on slow cooker and cook 6-8 hours on low, or 3-4 hours on high.
6. Once cooked, shred chicken and serve on French rolls, over pasta, or rice!!