Prep Time: 5 mins
Cook Time: 10 mins
1/2 c olive oil
1 c soy sauce
1 1/2 tsp minced ginger
1 1/2 Tbsp brown sugar
4 clove garlic, minced
3-4 lb pork tenderloin
- Trim pork loin of silver skin.
- Slice the tenderloin to desired thickness. Place in a large plastic ziplock baggie.
- Mix all remaining ingredients well. Pour over meat, close baggie and refrigerate for 2-3 days for best flavor. Make sure you flip the bag a few times a day to evenly marinade.
- I’ve broiled and grilled the meat, both equally good!