Mac and Cheese Pie



Prep Time: 30 min

Servings: 4-6


3 cups Cheddar cheese, grated

2 1/4 cups milk

1 cup cooked ham, cubed

1 cup elbow macaroni, uncooked

1/2 cup original Bisquick mix

2 eggs

1/4 teaspoon salt

Fresh parsley, chopped, to garnish (optional)


  1. Preheat oven to 400°F and lightly grease a 10-inch deep-dish pie plate. Set aside.
  2. In a large bowl, combine 2 cups of the cheese, the ham, and macaroni and mix together. Spread in pie plate.
  3. In a blender, blend together milk and eggs until smooth. Add bisquick mix and salt and, again, blend until smooth. Pour over mixture in pie plate.
  4. Bake until a knife inserted into the center comes out clean, 35-40 minutes. Sprinkle with remaining cheese and bake until cheese melts, just 1-2 minutes more. Let stand 10 minutes before serving. Sprinkle with parsley, if using. Enjoy!