Loaded Oven Chili Dog Casserole


8 hot dogs

8 hot dog buns

1 cup mayonnaise

1/2 cup relish

15 oz can Hormel chili; (or your favorite chili)

1 cup shredded cheddar cheese

1 onion, diced


  1. Evenly spread 2 tablespoons of mayonnaise and 1 tablespoon of relish into each hot dog bun, top with the (uncooked) hot dog, and place in a 9×13 baking dish. Repeat for remaining hot dogs.
  2. Evenly top each with chili, then cheese, then diced onion.
  3. Cover with foil, and bake at 350 degrees for 45 minutes.