8 hot dogs
8 hot dog buns
1 cup mayonnaise
1/2 cup relish
15 oz can Hormel chili; (or your favorite chili)
1 cup shredded cheddar cheese
1 onion, diced
- Evenly spread 2 tablespoons of mayonnaise and 1 tablespoon of relish into each hot dog bun, top with the (uncooked) hot dog, and place in a 9×13 baking dish. Repeat for remaining hot dogs.
- Evenly top each with chili, then cheese, then diced onion.
- Cover with foil, and bake at 350 degrees for 45 minutes.